Ingredients:
2 Cups of water
1/2 Onion (sliced)
1 Green chill/ Serrano pepper (chopped)
1 tsp chopped Ginger
1 tsp Mustard seeds
1 tbsp Oil1 tbsp Channa Dal
Salt to taste
Roasted Cashew nuts
Coriander leaves
Directions:
- Dry roast the vermicelli until it starts getting slightly brown. (this is to avoid the vermicelli sticking to each other)Remove in a plate and keep aside.
- Heat oil in a cooking vessel, add the mustard seeds and let them splutter. Add Channa dal and fry it until it gets light brown.
- Add sliced Onions, chopped ginger, chopped green chilli and fry until translucent.
- Pour two cups of water and add salt to it. When it starts boiling, add the roasted vermicelli slowly and stirring continuously.
- Simmer the flame, close the lid and allow it cook for 5 mins or till all the water evaporates.
- Garnish with chopped coriander and roasted cashew nuts.
- Enjoy the dish when it is hot! (we enjoy it with a spoon of sugar sprinkled on top)