Egg & Spinach Curry (video available)

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Ingredients

1 Cup Chopped Onions

2 Sliced Green Chillies / Serreno peppers
1 Cup Chopped Spinach
2 Eggs
Salt to taste

1/2 tsp Red chilli powder,
1/4 tsp Turmeric powder
1/4 tsp Garam masala powder
2 tbsp Oil

Directions

1. Heat the pan with 2 tsps of oil
2. Add Onions and Chillies and saute them for 5 mins
3. Now add turmeric powder, red chilli powder and garam masala powder. Saute for a min and add   spinach to it
4. Then add salt to taste and saute for 2 mins
5. Now crack 2 eggs to it and mix it well 
6. Fry it for another 5 mins (Make sure that the curry does not stick to the pan) and turn off the heat
7. Transfer it to a serving bowl
8. This dish tastes good with rice/ chapathi (Indian bread)