Ingredients :
2 Cups Cooked Rice1 tsp Soy Sauce
2 tbsp Vegetable Oil
1 tbsp Ginger and Garlic paste
1/2 ground pepper
1 Cup chopped vegetables of your choice ( carrot, beans, green peas, corn, bell pepper)
1 serreno pepper
1 tomato
salt to taste
Directions:
1. Heat the pan with 2 tbsp of oil
2. Add chopped serreno pepper, ginger garlic paste and saute them for 5 mins till the raw flavor of ginger garlic paste is gone
3. Now add soy sauce, chopped vegetables, tomato and saute for a 2 mins till the vegetables are little crisp.
4. Add rice and mix all ingredients together. Stir it to breaking up any clumps.
5. Then add salt and pepper to your taste.
6. Transfer it to a serving bowl
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